cocoa butter
美 
英
英漢雙解
1. | 可可油，可可脂（用于制作巧克力和化妝品）fat that is obtained from cocoa beans and used in making chocolate and cosmetics |
英漢解釋
英英解釋
例句
Two years later he provoked a storm when he (temporarily) replaced some of the cocoa-butter in the company's chocolate with palm oil.
兩年后又引起了一場風暴，臨時將公司巧克力使用的原料可可油換成了棕櫚油。
Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar.
如今絕大多數人們吃掉的巧克力都是甜巧克力，混合有固體可可，可可脂及其他種類的脂肪，以及糖份。
Having used the presses to remove some of the cocoa butter, the cocoa powder producers were left trying to find a market for this fat.
可吃的巧克力使用壓榨機除去部分可可脂之后，可可粉生產商就要想辦法為可可脂找到市場。
She recommends moderate consumption of 'real' chocolate -- the kind with a high percentage of cocoa butter.
她推薦人們吃適當數量的“真正”的巧克力，也就是里面的可可油比例較高的那種。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
從這點來看，65%的美國人更喜歡選擇由全脂牛奶和可可脂制成的牛奶巧克力。
As far as fats go, it's the added fats that are the difficulty, not the natural fat (called cocoa butter) found in chocolate.
巧克力本身的天然脂肪（可可脂）沒有壞處，人為添加的脂肪才是罪魁禍首。
It doesn't matter if you think cocoa butter shaving cream is fan-fucking-tastic if no one else cares.
如果別人不關心，即使你認為可可黃油剃須膏很令人興奮，也沒有意義。
Cocoa paste with sugar, cocoa butter and milk, can be made of chocolate.
可可漿加上糖、可可脂和牛奶，便可制成巧克力。
Some of the paste is kept back and the rest is pressed to remove more of the cocoa butter.
部分糊狀物被保存，剩下的被擠壓以便去除更多的可可黃油。
" Separation in which the yellow " cocoa butter ", the remaining solid for the " cocoa cake ", the milled called " cocoa powder.
分離其中黃色的“可可脂”之后，剩下的固體為“可可餅”，經碾磨后稱為“可可粉”。
Cocoa butter - Is an excellent moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.
可可豆-遇到體溫立即溶化，讓肌膚容易吸收，有效滋潤肌膚，感覺如絲般細致嫩滑。
Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions.
未經加糖的烤制巧克力（苦巧克力）含有各種不同比例的經過粗加工的固體可可和可可脂。
The center of the bean, known as the "nib, " contains an average of 54 percent cocoa butter, which is a natural fat.
可可豆的中心被稱作“豆心”含有平均達54%可可油，可可油是一種天然油脂。
The seed of this plant, used in making chocolate, cocoa, and cocoa butter.
可可種可可樹的種子，用于制造巧克力、可可粉和可可油
Practical applications can distinguish between chocolate with cocoa butter and chocolate with cocoa butter alternative in the markets.
實際應用可區分市售可可脂巧克力和代可可脂巧克力。
Coconut Oil: The oil (or butter) of coconuts is not the same as cocoa butter (from cacao).
椰子油：椰子油油（或黃油）是不同于可可脂（從可可豆中提取的油脂）。
Normal cholesterol in food a month in a row of plain chocolate or cocoa butter, cholesterol targets are not increased.
膽固醇正常的人在連續食用一個月的可可醬或純巧克力后，膽固醇指標并未升高。
It may also contain ingredients like condensed milk, cocoa butter, sugar, and vanilla.
當然，甜純巧克力里也會含有其它成份，如煉乳、可可油、糖和香草等。
The blend of essential oils is immediately absorbed with the shea butter , cocoa butter and honey wax providing a smooth silky barrier.
共混精油與乳油木樹提取物可被立即吸收。可可脂和蜜蠟則提供絲滑保護。
The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment.
采用DSC研究可可脂在非等溫條件下的結晶行為。
Usually, the main raw material of chocolate and cocoa, cocoa butter puree (or cocoa liquor, cocoa powder).
通常，巧克力的主要原料是可可脂和可可原漿（或可可液塊，可可粉等）。
Cocoa butter vitalizing gel body oil, used after bathing, replenishes skin and locks in moisture for naturally radiant skin.
可可脂凝膠體振興石油，用于洗澡后，皮膚和補充水分鎖在皮膚的自然輻射。
Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter.
食用的植物脂肪的例子包括花生，大豆，向日葵，芝麻，椰子和橄欖油，可可脂。
Richard slept with any of those cocoa-butter bitches?
你認為理查跟那些臭女人上床過嗎？
Gently melt cocoa butter as you would chocolate.
如同融化巧克力那樣小心地融化可可脂。
The main ingredient of chocolate is cocoa paste, cocoa butter, dairy products and sugar.
巧克力的主要配料為可可漿、可可脂、乳制品和蔗糖。
Chocolate normally rigid, is the entrance of the special taste comes from cocoa butter.
巧克力平日脆硬、入口即化的特殊口感來自可可脂。
It is learnt that at present a major component of chocolate is cocoa butter, cocoa and dried milk, white sugar, lactose, butter, etc.
據悉，目前巧克力的主要成分是可可脂、可可粉和奶粉、白砂糖、乳糖、黃油等。
Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings.
牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調味材料混合而成。
The extra mild formula is enriched with organic cocoa butter and Vitamins A, D and E, so you'll love the way it makes baby feel, naturally.
額外的溫和配方富含有機可可脂及維他命A，D，E，所以您會愛上它讓寶寶感覺自然的舒適。
Cocoa butter is a fat which containing unique triglyceride composition. 2-position of the triglycerides is occupied by 89% of oleate.
可可脂具有獨特的甘油三酯的結溝組成，甘油酯2位上的脂肪酸酰基，主要是油酸酰基，約占89%。
Cocoa powder could now be combined with sugar and remixed with cocoa butter to create solid chocolate.
可可粉與糖結合后再與可可粉混合就制成了固狀的巧克力。
Their beans are used to make cocoa powder, cocoa butter a. . .
可可豆可用來制造可可粉、可可油，當然還有巧克力。
Colored cocoa butter can also be added to melted white chocolate and tempered.
彩色的可可脂也可添加入融化了的白巧克力以及回火了的巧克力中。
For advanced chocolatiers: you can buy pure cocoa butter online or at specialty food stores.
若制作高級巧克力：可在網上或食品專賣店購買純可可脂。
And hey - that's not just cocoa butter and milk solids you're savouring. It's better than that. It's the great taste of risk.
嘿！那不僅僅是你喜歡的橄欖油和牛奶做成的固體。它比那些更好。這是一種偉大的味覺冒險。
It is interesting that Callebaut claim they have maintained the full flavour even though they have reduced cocoa butter.
很有意思，CALLEHAUT稱盡管減少了可可奶油他們卻保持了完整的風味。
Push Cocoa Butter up from bottom and pinch tube to hold in place.
把牛油可可棒從下方推上來，在管子上捏住使其固定。
They also identified the 84 genes responsible for the creation and quality of cocoa butter.
科學家們還找到了84種主要基因以制造可可黃油并提高其品質。
Cocoa butter is placed in the mouth quickly melted, and doesn't feel greasy, and it is not like other general vegetable oils and fats, easy.
可可脂放在嘴里很快溶化，并一點也不感到油膩，而且它也不像其他一般植物油脂，容易發酸。
